Food and Drink in Argentina:
A Guide for Tourists and Residents

by Dereck Foster and Richard Tripp

“For foodie patrons with serious wanderlust, consider Derrick Foster and Dick Tripp's Food and Drink in Argentina”—Library Journal in a category overview.

The only book of its kind, Food and Drink in Argentina: A Guide for Tourists and Residents is a full-color, pocket-sized personal guide to the flavors and special nature of Argentina.

Originally written for English-speaking new residents of Argentina and available solely in that country, Food and Drink in Argentina did exceptionally well in its market. “It’s time we told American tourists about the culinary and vinous delights of Argentina. It’s so different from Mexico and other South American travel experiences most people expect. Their entire heritage is different; besides the native Inca and Guariní, Argentineans are descended from European and Middle Eastern immigrants as well. Argentina is a country like no other,” says co-author Dick Tripp.

Food and Drink in Argentina features:

• Dictionary of food terms
• How to pick a great restaurant within your budget
• A guide to the fabulous Argentinean wine vintages
• Information on exploring Argentina’s wine country
• Cultural and etiquette guide
• Advice for those on special diets
• Tips for those traveling with children
• Useful section on shopping for food
• Regional recipes to try
• Pocket-sized so it goes with you!
• Lavishly illustrated with full color pictures